WE BRING THE RESTAURANT TO YOU.
At Gavalá, we handle every detail with care so that you can enjoy a personalized dining experience in the comfort of your own home.
FULL SERVICE
All preparation, cooking, plating, service, and cleanup is included.
PREMIUM INGREDIENTS
We source from trusted local farms, fisheries, and artisan purveyors.
We are passionate about bringing high-quality, honest ingredients to your kitchen.
customizable menu
Our menu selections rotate seasonally and can be tailored to your preferences.
STANDARD pricing
Price provides each person with one starter, one main or pasta, and one dessert, as well as two sides for the table to share. Two sides Customizations available upon request. Please inquire for parties larger than 6.
Weekday Rates
Monday to Thursday
2 adults — $199 per person
3 adults — $185 per person
4 adults — $170 per person
5 adults — $160 per person
6 adults — $150 per person
WeekEND Rates
Friday to Sunday
2 adults — $250 per adult
3 adults — $215 per adult
4 adults — $199 per adult
5 adults — $175 per adult
6 adults — $160 per adult
WILD GAME DINNERS
Recent hunting or fishing trip?
From custom menu planning, to the final plate, we’ll turn your harvest into an unforgettable dinner.
Please inquire for custom pricing.
ADD-ons
Please inquire for more information.
WINE
Curated and paired based on client preference and food selection.
Focused on small producers and natural wine.
CAVIAR
Curated and paired based on client preference and food selection.
GRANDMA’S FINE CHINA
Create a unique experience for your guests with Gavalá provided antique fine china and silverware.
TERMS
Final headcount and menu selections are due 14 days prior to your event.
Please note a 50% deposit is required to secure your date. Deposit is refundable if cancellation is confirmed 14 days prior to your event.
Travel fee may apply beyond a 30 mile radius (30084).
Holidays and peak days may be subject to a surcharge fee.
Chef George Gavalas has refined his skills and techniques in some of Atlanta’s top kitchens. From cooking full meals over a wood-fired hearth, to sourcing ingredients from local farms, each experience deepened his appreciation for honest food, connection, and craftsmanship.
Now, with a deep love for hospitality and storytelling, George crafts intimate, chef-driven experiences to bring people to the table.