Hands-on Greek street food fun. Teams marinate meats, grill skewers, prepare sauces like tzatziki and spicy feta, and build their own gyros or souvlaki. Vegetarian options like halloumi or mushrooms included.

Teams roll, fry, and drizzle golden Greek doughnuts. Includes a topping bar with honey syrup, pistachio crème, chocolate, and fruit for creative combinations.

Comfort food meets creativity. Chef demonstrates a béchamel base, then teams build custom mac and cheese with a variety of cheeses, proteins, mix-ins, and crunchy toppings. A guaranteed crowd-pleaser.

Discover the art of working with delicate phyllo dough while layering nuts, butter, and spices to create traditional Greek baklava. Teams assemble their own trays, and everyone enjoys warm slices with honey syrup.